Saison is a two-Michelin star open woodfire restaurant emphasizing the bounty and culinary diversity of California’s evolving terroir.

SAISON | SAN FRANCISCO —

Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention

Adding sauce to a dish

Richard Lee
Executive Chef

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Ring in 2026 with us

Executive Chef Richard Lee is creating a menu specifically for this occasion, featuring caviar, sea urchin, truffles, and the bounty of Bay Area seasonal produce.

Guests selecting our later seating will also enjoy a complimentary toast of Billecart-Salmon Blanc de Blancs.

First Seating
Second Seating