Saison is a two-Michelin star open woodfire restaurant emphasizing the bounty and culinary diversity of California’s evolving terroir.

Chef holding dish

open fire grill

Plated Dish with Meat

SAISON | SAN FRANCISCO —

Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention

Adding sauce to a dish

Richard Lee
Executive Chef