Saison is a two-Michelin star open woodfire restaurant emphasizing the bounty and culinary diversity of California’s evolving terroir.

SAISON | SAN FRANCISCO —

Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention

Adding sauce to a dish

Richard Lee
Co-Owner & Executive Chef

Saison is a two-Michelin star open woodfire restaurant emphasizing the bounty and culinary diversity of California’s evolving terroir.

SAISON | SAN FRANCISCO —

Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention

Adding sauce to a dish

Richard Lee
Co-Owner & Executive Chef

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We are honored to welcome Chef Anne-Sophie Pic to Saison for one extraordinary evening. A global culinary icon, Chef Pic holds ten Michelin stars—the most of any female chef. Her cooking reflects a global perspective while remaining quintessentially French, defined by delicate balance and unparalleled restraint.

Explore how live fire can transform and elevate Chef Rich and Chef Pic's favorite ingredients through a refined, elegant, and vibrant multi-course experience.

Join us October 2nd