Saison is an American restaurant located in San Francisco, California. Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.
We serve dinner Tuesday through Saturday evenings. Reservations can be made 90 days in advance. At 8 am PT on the 1st of every month, reservations are released for the following 90 days. You may make a reservation at any time during the three month period.
A meal at Saison is whatever you want it to be—within reason. There are no set menus. Our team tailors each diner’s experience to the individual’s preferences and desired duration. Same with wine and beverages. Please let us know in advance what you prefer by calling our reservation team or emailing us here.
Please make sure to let us know if any guests in your party any dietary restrictions or allergies in the questionnaire received after the completing the ticket purchase. If your guests have any severe allergies or dietary restrictions, we kindly ask that you contact us at (415) 828-7990. We will confirm what accommodations can be made and will book your reservation manually.
Saison has one of the country’s largest and most remarkable selections of Old and New World wines, with a special emphasis on Burgundy. We offer several beverage pairings that are available for purchase when you arrive at the restaurant. If you would like to speak with one of our sommeliers, please reach us here.
WHAT IS YOUR CORKAGE POLICY?
Guests are welcome to bring wines that are not currently represented in our wine list. Corkage fee is $100 per 750ml bottle with a maximum of two bottles.
We cannot cancel your ticket or reschedule it for another night. If you are unable to make the dinner, the tickets are transferable to other guests.
We request that tickets are formally transferred through the Tock site.
DO YOU OFFER VALET?
We offer complimentary valet parking located directly in the front of the restaurant.
DO YOU HAVE A DESSERT FEE?
Guests are welcome to bring in their own celebration dessert. Dessert fee is $50 per dessert.
DO YOU HAVE A DRESS CODE?
We do not have a dress code and welcome guests to come as they are.